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RECIPES

Tejas Shrimp Creole

Posted on August 12, 2018 at 8:00 PM Comments comments (0)



Ingredients:

  • 1lb peeled & deveined shrimp
  • 12oz of Tony's Tejas Salsa
  • 1oz flour
  • 2oz worcestershire
  • 3oz olive oil
  • 2oz lemon juice
  • 1/4 cup minced celery
  • 1/2 tsp paprika
  • 1oz water
  • 1 tbsp scallions
Directions:
  1. Heat a pan on medium.
  2. Add your flour and let brown. 
  3. Mix the oil & paprika in until they turn into roux. 
  4. Add your salsa, celery, and onions then let reduce for 3-5 min. 
  5. Add lemon juice & Worcestershire, stir and turn down heat to low. Let simmer for 2 min. 
  6. Add shrimp & stir until shrimp turn red (about 2-3 Minutes). 
  7. Serve over rice.

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Tejas Sauteed Shrimp

Posted on August 12, 2018 at 7:40 PM Comments comments (0)

Ingredients:

  • 1 lb shrimp
  • 3 tbsp Olive Oil
  • 1/4 onion diced
  • 1/4 red bell pepper diced
  • 4 tbsp Tony's Tejas Salsa 

Directions:

  1. Heat pan on med-high. 
  2.  Add oil, onions, and peppers together, then cook half-way. 
  3.  Add salsa and let reduce down. 
  4.  Add shrimp and cook for 3-5 min. 
  5.  Serve over rice.