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World's Best Guacamole

Posted on August 12, 2018 at 7:45 PM Comments comments (0)
Ingredients:
  • 3 Avocados
  • 1/4 Cup of diced onions
  • 1/4 cup of diced tomatoes
  • 1 tbsp of minced Jalapenos
  • 4 tbsp of Tony's Tejas Salsa
  • 1 tbsp of lime juice
  • 1 tbsp of lemon juice
  • 1/4 tsp ground red pepper
  • 1 tsp garlic salt
Directions:


Tejas Chicken Tacos

Posted on August 12, 2018 at 7:40 PM Comments comments (0)

Ingredients:

  • 2 Boneless skinless chicken breasts
  • 1/4 cup of Julian onions
  • 1/4 cup of Julian red bell peppers
  • 1 tsp. fresh garlic
  • 1 Ancho Pepper
  • 1 Pint of Tony's Tejas Salsa
  • 1/4 cup of olive oil

Directions:

  1. Marinate the chicken in 1 cup of Tony's Tejas Salsa, garlic salt, & PJ's Deep South Seasoning.
  2. Brown the chicken in olive oil.
  3. Saute the onions, peppers & garlic in olive oil with a cup of salsa for 10 minutes. 
  4. Add the chicken breast and let simmer on med heat for 20 minutes. 
  5. As the chicken cooks and tenderizes, chop the breast into chunks with a spatula, then continue to let simmer for 15 minutes.
  6. Add to fresh, warm tortillas & add your favorite toppings.

Tejas Sauteed Shrimp

Posted on August 12, 2018 at 7:40 PM Comments comments (0)

Ingredients:

  • 1 lb shrimp
  • 3 tbsp Olive Oil
  • 1/4 onion diced
  • 1/4 red bell pepper diced
  • 4 tbsp Tony's Tejas Salsa 

Directions:

  1. Heat pan on med-high. 
  2.  Add oil, onions, and peppers together, then cook half-way. 
  3.  Add salsa and let reduce down. 
  4.  Add shrimp and cook for 3-5 min. 
  5.  Serve over rice.

Tejas Chicken Mac & Cheese

Posted on August 12, 2018 at 7:35 PM Comments comments (0)

Ingredients:

  • 1 large boneless skinless chicken breast
  • 3/4 cup of #theworldsbestsalsa original
  • 1 tbs of oil
  • Cook chicken, oil, and salsa in a pan with a lid for about 10-15 minutes
  • Boil 2 cups of elbow macaroni in 2 tsp of oil and 1 tsp of salt
  • Egg Wash (mix ingredients together):
  • 1 cup milk
  • 1 egg
  • 1 tsp seasoning salt
  • 1 tsp garlic salt
  • 1/4 tsp basil leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions:
  1. Place macaroni, egg wash, 3 tbs Tony's Tejas Salsa, & 1 cup of Mexican blend shredded cheese in a pan.
  2. Mix together and cover with another 1 cup of cheese.
  3. Spread 2 tbs of butter over the top and bake for 20-25 minutes. 
  4. Serves 6-8 people.

Tejas Glazed Tiger Shark

Posted on August 12, 2018 at 7:25 PM Comments comments (0)

Tony Tejas teamed up with Mad Dash Kitchen & created "Tejas Glazed Tiger Shark":

Ingredients: 

  • 3- tsp of #theworldsbestsalsa #tonystejassalsa
  • 1- 6oz Tiger Shark Steak, sub (Tuna, Grouper, Mahi, or Swordfish)
  • 1- tsp butter
  • 1- thin slice of onion
  • Sprinkle: Dill (Mad Dash "What's The Dill"), Lemon Pepper (Mad Dash Organic), & Salt (Mad Dash "Rosemary & Herb Smoked Salt")


Directions:

  1. Heat pan on medium high. Place butter & onions in pan let carmelize. 
  2. Add the shark steak & season, then top it with the #tonystejassalsa. 
  3.  Cook one side then flip & season the other side while rotating shark in the salsa. 
  4. Top with the salsa from the pan. Boom!

Tropical Tejas Chicken

Posted on August 12, 2018 at 7:25 PM Comments comments (0)
  • 3 boneless skinless chicken breast
  • 8oz of ‪#‎theworldsbestsalsa‬
  • 2oz of "Anchor Brewing" mango wheat beer (1oz of wheat beer and 1oz of mango juice)
  • 1/4 cup of pineapple diced
  • 1/4 cup of diced red onion
  • 1/2 tsp of curry powder
  • 1/4 tsp of cinnamon powder
  • 1/4 tsp of ginger
  • 1oz of olive oil


Put oil, chicken, & beer in a pan on med heat. Cook for 3 min then add Tony's Tejas Salsa and onions. Cook for another 3 min then add the pineapples, curry, ginger and cinnamon. Reduce heat to a simmer and cook for


12 min. Serve over rice and with Tejas Tender Kale.

Wild Caught Rockfish with Tejas White Wine Sauce

Posted on August 12, 2018 at 7:20 PM Comments comments (0)
Ingredients:
  • 1 fish fillet
  • 4oz #theworldsbestsalsa
  • 2oz white wine
  • 1oz lemon juice
  • 3oz Olive oil
  • 1/8 tsp Sea salt
  • 1/4 tsp Oregano
  • 1/8 tsp Rosemary
  • 1/4 tsp Dill

 

Directions:

  1. Heat pan on low, add olive oil & salsa. Let reduce.
  2. Add wine, lemon juice, oregano, & rosemary. 
  3. Put the fish in the sauce and salt the fish. 
  4. Cook on one side until it turns white around the edges then flip & top with fresh dill.

Tejas Spicy Bama Balls

Posted on August 12, 2018 at 7:15 PM Comments comments (0)
Ingredients:
  • 1 pint "The World's Best Salsa"
  • 2 lbs meatballs
  • 2 tbsp oil
  • 4 oz BBQ sauce
  • 1/4 cup sweet onion chopped
  • 2 tbsp honey
  • 1 tbsp Worcestershire Sauce

Directions:

Put everything in a pot on medium heat and cook for 25 min., or in a pan & cook at 400 degrees in the oven, or in a crock pot on high for an hour.

Tejas Gin Bloody Mary

Posted on August 12, 2018 at 7:10 PM Comments comments (0)
Ingredients:
  • 1 oz salsa
  • 1.5 oz gin
  • .5 lemon
  • .5 simple syrup
  • Pinch salt
  • Pinch pepper
Directions:

Tejas Chicken

Posted on August 12, 2018 at 6:55 PM Comments comments (0)

Ingredients:

  • Boneless, skinless chicken breasts
  • Tony's Tejas Salsa original medium flavor
  • Olive Oil

Instructions:

  1. Heat pan with olive oil.
  2. Add chicken breasts to the pan.
  3. Add Tony's Tejas Salsa and cook. *If the salsa is too spicy or hot for you, add water.* 
  4. Flip to get an even cook and baste.


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