Tejas Turkey Queso

Posted on August 12, 2018 at 7:45 PM


  • 1/2 diced onion
  • 1/4 diced red bell pepper
  • 1/4 diced yellow bell pepper
  • 1 diced Poblano pepper
  • 1/4 cup Shoreline olive oil
  • 1 tube of turkey sausage
  • 1 block of White Velveeta cubed
  • 1 pint of Tony's Tejas Salsa (the most important ingredient)


  1. Heat pot to Med-High. 
  2. Put olive oil, onions, and peppers in pot. Lightly season with garlic salt. 
  3. Add 1/2 pint of Tony's Tejas Salsa and stir until veggies are half cooked. 
  4.  Add turkey sausage and break up as much as possible. Make sure you cook the turkey sausage up to 165 degrees. 
  5. Add 8 to 10 cubes of cheese and stir until they melt, then add more cheese.  
  6. Once all the cheese melts, add another half pint of Tony's Tejas Salsa and stir it up little darling.  
  7. Put the mix into a blender and blend until there are no chunks left. Serve with chips, toasted bread, or crackers.

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