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RECIPES

Tejas Succotash

Posted on August 12, 2018 at 7:55 PM

Ingredients:

  • 4oz Tony's Tejas Salsa
  • 2 green onions, chopped
  • 1 cup of steamed corn
  • 1/2 cup of boiled lima beans
  • 1/2 cup of boiled red beans
  • 2 tbsp of butter or oil
  • 1/2 tsp sea salt or seasoning salt

Directions:

  1. Heat pan to medium high heat. 
  2. Add butter & onions until al dente.
  3. Drain corn & beans then add them to the pan with the salsa & stir for 2 min.
  4. Sprinkle the seasoning across veggies & reduce the heat to low & let simmer until beans are tender 5-10 min.
  5. Garnish with scallions.

Categories: Recipes, Products, Entrees

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